Salted Caramel Brownie Brittle **

I only use the best ingredients I can find: things like high quality cocoa and chocolate, homemade vanilla extract, and in the summer seek to get my eggs locally; all this brings the quality of simple recipes to a whole new level.

Something as simple as a brownie becomes decadent with the right high quality ingredients.

This absolutely holds true for this Salted Caramel Brownie Brittle. While you can buy this at the grocery store - and I’ve had it - it tastes, well, processed. Mine is so much richer due to the kind of cocoa and chocolate I use, my own homemade vanilla, as well as farm fresh eggs. High quality ingredients beget a high quality end result.

These thin, swirled with salted caramel, and topped with sea salt brownie crisps are freakishly delicious! So much so, you could easily - oh so easily - eat the entire pan of 35 pieces! It’s all along the lines of the mini Oreo argument - because they’re smaller (or thinner in this case) then you must not be eating as many…right?!

If you call me a day or so later and tell me you ate the whole batch, I will only tell you I completely understand!

This could easily be chocolate chip brownie brittle, if you’d rather.

One batch is approximately 35 or more pieces.

Allergens: milk, wheat, eggs

Available for nationwide shipping or pickup or delivery.