Zucchini Butterscotch Blondies

I like to use summer-ripened fruits and veggies, so I’ve always thought of these Zucchini Butterscotch Blondies as a summer treat, but when someone called in the dead of winter and asked me for more veggies in their diet - AKA they needed a fix of what they called crack bars - who am I to deny that craving??

These bars are loaded with butterscotchy deliciousness, and the zucchini isn’t a flavor...its presence only makes them densely, insanely moist. And moist is a good word in the baking world.

Want more veggies in your diet?? Order a batch today and you’ll come to know why they can be called crack bars.

You’ll get approximately 12-16 thick bars.

Allergens: wheat, egg, milk, soy

Available for pickup or local delivery only.