Blood Orange Marmalade **

All fruit categories have their well-known players, and then there are the unique ones. The ones who some people still aren’t sure about, but those who know them, know they shine as some of the brightest stars. Blood oranges are becoming more well known as each year passes, but trust me when I tell you it is absolutely one of the most gorgeous players in citrus season.

If you’ve not relished a blood orange, the flesh holds both floral and berry notes behind the known orange flavor, and their name comes from its deep crimson flesh color.

Each batch can produce wildly different hues based on the flesh of the batch of oranges that year - you can see the difference in the flesh of the oranges in the pictures. Some years, the marmalade is a deep crimson color; other years, it’s an orange-reddish color. What you can rely on is that the taste will be amazing.

The finished Blood Orange Marmalade is a special treat...a time to stop and savor one of the beautiful moments of winter, bursting with tang, but a lingering sweetness that spring is around the corner. Yes. That’s exactly what this marmalade is and will do. Give you a promise for a better day.

This marmalade is only made in the winter when citrus is at its peak, and is only made in very small quantities. When you see this show up on social media, claim your jars!

Make your shipping worth it and order a batch of scones with a jar (or three) of this insanely gorgeous homemade marmalade.

8oz jar

Will ship nationwide or is available for pickup or delivery.