Cranberry Marmalade **

Ripe cranberries come from bogs all over northern New England. I happen to have found a haven for huge, bursting bright with tart flavor, cranberries from Vermont. Who knew, right!?

This brilliantly hued marmalade - like the cranberries themselves - create magic in a pan when combined with thinner slices of oranges. The orange sweetens the tang of the cranberries, leaving a brightly tart, yet deliciously sweet mixture. This is a delicious merriment of both the cranberry orange relish and homemade cranberry sauce that are famous on Thanksgiving tables: the bright tart flavor of cranberry and the sweet tartness of the whole orange with the consistency of homemade cranberry sauce. A soft set chunky marmalade that’s perfect alone on any bread, but will make a brilliant accompaniment to your turkey, your turkey sandwiches, your turkey pot pie, on some crusty bread with your turkey soup... you get the picture!

But don’t stop with turkey and Thanksgiving! This versatile marmalade would also be a delicious condiment for any poultry, pork, or perhaps even fish. Creating a charcuterie board? Think of how delicious this would be on cheese, crackers, salty prosciutto…

It’s not just for Thanksgiving...this is delicious year round!

This marmalade is made only in the Fall when cranberries come ripe.

Make your shipping worth it and order a batch of scones with a jar (or three) of this insanely gorgeous homemade marmalade.

8oz jar

Will ship nationwide or is available for pickup or delivery.