Ginger Molasses Cookies **

In New England, we have a multitude of versions of every season before the weather actually plays the real part of the season.

For example: Winter. Early Spring. Polar Vortex. Fool’s Spring. Second Winter. Actual Spring. And that’s typically around May.

Watching snow fly in mid-April, or even as early as October 15 makes most of us New Englanders want to cry. Even some June days have dropped to the lower 50s up here.

My solution is to bake comfort, like Ginger Molasses Cookies.

Pillowy soft (even after setting out all night) because of a secret syrup, with a crunch due to sparkling sugar, you can taste and feel the slight bite of the host of warm spices in these cookies. They are quintessential comfort and calling to your like a Siren.

And for the record, they make absurdly delicious ice cream sandwiches all year round.

You’ll receive 36 cookies that will freeze well.

Allergens: wheat, eggs, milk

Available for nationwide shipping, pickup, or delivery.