The Mac Daddy**

I found this recipe around Father’s Day and it seemed like a cookie my Daddy would like; therefore, it must be called the Mac Daddy.

But my Dad isn’t Mac. He’s Alan. It just sounded weird to called it the Alan Daddy cookie. Sorry, bad baker humor.

This Boozy Bake (so 21+ only, please) is made with browned butter, stuffed with toasted buttered pecans, loads of chocolate, a kick of Kentucky bourbon, and topped with a hint of sea salt. And if that’s not enough - because it never is - the pièce de résistance is that this delight is topped with a pecan soaked in Kentucky bourbon!

These Mac Daddy cookies are a flavor bomb in your mouth…sit fireside with a highball of bourbon and nibble on this delight, or plop some butter pecan ice cream between 2 cookies and make one of the most dee-vine ice cream sandwiches you’ve ever had! Or put some butter pecan ice cream (or whatever flavor your wee heart desires) in a bowl, put one (or 3) of these cookies in with it, and drizzle bourbon caramel sauce over. You should be drooling by now.

I think maybe I should’ve called myself the Boozy Baker…

Makes 18 cookies - yes 18 cookies are $42. It’s about $2.30-ish a cookie, and pecans ain’t cheap. Nor is bold bourbon.

Allergens: wheat, eggs, soy, nuts (pecans)

Available for nationwide shipping, pickup, or local delivery.