A homestyle, old-fashioned tube cake with sooo many twists! Crunchy Asian Pears from our property are loaded into the cake batter with warm spices and citrus to create a unique, insanely delicious flavor profile that will keep you coming back for piece after piece! This cake is only available during the Fall and early winter while the Asian Pears hold their crunch.

Sometimes the inner workings of a humble looking cake need to be shown in order to fully appreciate what makes the otherwise simple appearance utterly phenomenal in taste. the last picture is the inside of the humble looking Asian Pear Cake. But if you’ve never had an Asian pear, then you don’t know that while they soften some while baking, they don’t totally lose their crispness, and this cake is STUDDED with chunks of Asian pears and two layers of sliced pear pieces. Combined with her hearty dose of warm spices and citrus twist, she makes for a truly unique, mouth-watering cake where you can fully appreciate every component of the flavor profile.

She needs nothing, but if you want to dress her up, maybe a light dusting of confectioner’s sugar will do.

This cake easily freezes.

A) Twists in baking are my signature style.

B) I like a humble looking cake that surprises me with its taste.

C) This is your excuse to eat cake with breakfast. It’s healthy: it has eggs, fruit, fruit juice…

D) I’ve done it, so I pass zero judgement.

Feeds approximately 8-10 people.

Allergens: wheat, eggs

This cake will ship or is available for pickup or delivery.

Another old-fashioned tube/bundt cake which has amazing versatility - breakfast, snack, teatime, dessert...clients have willfully eaten it for all these purposes! My grandfather’s wife was notorious for cakes like this…she’d see company coming, and would bake up one of these homestyle cakes to have ready, and we’d all sit down around the kitchen table and pause for a few moments to enjoy simple deliciousness.

Loaded with fresh apples, raisins, and toasted pecans, this dense, moist cake won't be in your kitchen too long. While it’s seemingly most delightful when apples are in season in the Fall, this is a year-round cake that will make everyone who eats it slow down, and enjoy it’s nostalgic old-fashioned flavors that evokes moments of joy.

Do you need another reason to eat cake for breakfast?? Fruit, eggs, healthy nuts… Again, no judgement. Been there. Done that.

Feeds 8-12 people.

Allergens: wheat, eggs, tree nuts (pecans), milk

Cake will easily ship or is available for pickup and delivery.

Take a sweet vanilla cake and top it with apples and oodles of strudel and you have this delicious beauty. Take a good look at the picture of the side of the cake, and you’ll see drool-worthy caramelization.

This cake captures crunch from the pecans and apples and buttery notes from the cake and crumble…you should be drooling by now. This doll of a cake is as versatile as she is delicious: she begins this day with you and your cup of coffee or tea, greets you in the afternoon for a quick nosh, and then dresses up beautifully for you with a scoop of ice cream for dessert after dinner.

She is humble, but you know the saying - Never judge a book by its cover. Get to know her and you’ll come back for her again and again because of the beautiful taste.

Feeds approximately 8-12 people

Allergens: milk, wheat, eggs, nuts (pecans)

Available for nationwide shipping, pickup, or delivery.

This is your moment, you crazy pumpkin fans! Run as fast as possible for your PSL because this is your new favorite Fall scone!

When the Fall foliage backdrop becomes irresistible here in New Hampshire, these delicious Pumpkin Cranberry Scones shine. With a lovely moistness, these scones are studded with dried cranberries, and topped with a bright citrus glaze that heightens all the flavors. And if that’s not enough, then they are topped off with sugared pepitas (pumpkin seeds) for a spectacular crunch factor.

When Fall comes, make sure to get your batch so you can sit outside and enjoy the gorgeous Fall flavors and colors!

You’ll receive 16 smaller scones.

Allergens: egg, wheat, milk

Available for pickup or local delivery only.

In New England, we have a multitude of versions of every season before the weather actually plays the real part of the season.

For example: Winter. Early Spring. Polar Vortex. Fool’s Spring. Second Winter. Actual Spring. And that’s typically around May.

Watching snow fly in mid-April, or even as early as October 15 makes most of us New Englanders want to cry. Even some June days have dropped to the lower 50s up here.

My solution is to bake comfort, like Ginger Molasses Cookies.

Wonderfully soft (even after setting out all night) because of a secret syrup, with a crunch due to sparkling sugar, you can taste and feel the slight bite of the host of warm spices in these cookies. They are quintessential comfort and calling to your like a Siren.

And for the record, they make absurdly delicious ice cream sandwiches all year round.

You’ll receive 36 cookies that will freeze well.

Allergens: wheat, eggs, milk

Available for nationwide shipping, pickup, or delivery.

Imagine a cinnamon bun met a sticky bun, and they had a love baby. That’s what this Cinnamon Loaf is about - the best of both worlds combined into one gorgeous creation.

Just pure gooey, crunchy love.

This love child has a gorgeous caramelized crust on the outside from being baked in a ceramic crock with a special type of sugar. It’s braided and then rolled into a circle so the gooey cinnamon is ever present in every bite, and Georgia pecans are studded throughout.

You should be getting yourself or someone you love this loaf of pure cinnamony happiness.

Because sweet bread and cinnamon… drool.

Slice it and toast it with good butter, or make it into insane French toast! However you choose to eat it, this sticky, cinnamony bread topped with toasted pecans will make your life pure bliss.

Makes one round loaf, giving you endless possibilities for consumption.

Allergens: wheat, nuts (pecans), milk, soy

Available for nationwide shipping, pickup, or delivery.

Sometimes a passing thought becomes a delicious recipe! This is my own recipe, which is a riff off the Asian Pear Cake I make. See those hunks of fruit? Those are Asian Pears from our orchard, and these Asian Pear scones are deliciously spiced with warm Fall spices and a hint of citrus.

An Asian Pear is one of those unsung hero fruits not too many people know about. It looks like an apple, crunches like an apple, but tastes like a pear. This fruit is not a hybrid, but a varietal that has been grown for close to 3,000 years in Asia, and oddly grows quite well here in Northern New England.

Harvested from our property in the early-mid Fall, these delicious pears keep their delightful crunch when baked. With the combination of warm spices, you’ll be cozying up with a cup of coffee or tea and watching the foliage turn. I couldn’t resist putting one against the backdrop of the stunning foliage that was coming to a peak!

I challenge you to eat just one. No one I’ve known has pulled this off. They’re so good, you go back in for second breakfast and elevensies (if you’re a Hobbit).

These scones are available from Fall-early winter, as long as the pears hold their crunch.

Makes 16 smaller scones.

Allergens: wheat, milk, eggs

Available for nationwide shipping, pickup, or delivery.

THESE!!!

I am a Southern girl, born and bred, and I love my sweet treats from home. Anything made with Georgia pecans has my heart, so these sticky, buttery, sweet, and salty Praline Pecans were bound to steal my heart!

This satisfies so many cravings: crunchy, sweet, salty...DELICIOUS!!

Quite simply, I dare you not to eat in all in one sitting they’re so flippin’ amazing!!

I didn’t know what other category to put these in, so since they’re basically a candied pecan, I decided they were functionally candy.

One batch makes approximately one pound.

Allergens: nuts (pecans), milk

Available for nationwide shipping, pickup, or delivery.

Net weight: 1 lb

Shipping Weight: 1.6 lb

The first day of Fall is the first day I will discuss pumpkins, people. It’s a matter of principle. Apples and pears deserve their moment in the Fall sunshine.

Delightfully flavored just like a pumpkin pie, this healthy granola is loaded with warm spices and real pumpkin, and is jam packed with pumpkin seeds and whole pecans.

This perfectly crunchy and mildly sweet granola is so good, when the trial batch was perfected, we gobbled up half the pan before we realized it!

As the cooler Fall days creep in, this is the perfect way to warm up your breakfast or snack time!

When you dump fistfuls of this granola on your yogurt and fruit in the morning, you will be blissfully wallowing in the spirit of Fall...pumpkins and all! Warm up your breakfast or snack time with all things pumpkin - granola, that is!!

Makes approximately 1 - 1 1/2 lbs granola.

Allergens: nuts (pecans)

Available for nationwide shipping, pickup, or delivery.

This cake surprised everyone when they first tried it with how good it was (and it was gluten free by request). It’s a brilliant combination of spices that pair gorgeously with the pears on top. Its dense, moist base is loaded with spices, including a hearty dose of ginger, and then topped with beautifully arranged, thinly sliced pears. And the crust that forms on the edges is pure textural brilliance next to the soft cake.

That alone makes this cake stunning, but then drench it in our own honey mixed with spices that shine in the cake, and throw in a dose of edible stars, and suddenly, this cake just won some baking show you didn’t know you entered. [Spiced honey will be in a small jar].

If available, this cake will be made from Bartlett pears from our property. Because yes, pears, apples, blueberries, cherries, grapes, peaches - OH MY - all grow on our property, and the bees are happy little campers in the spring and summer.

Feeds approximately 8-10 people.

Allergens: wheat (unless choose gluten-free), milk, eggs

Available for nationwide shipping, pickup, or delivery only.

I’m going to let you in on a secret: I’m not a huge pumpkin season fan. Nor am I a fan of ginger.

A baker who doesn’t like pumpkin or ginger?! <gasp>

So when I bit into these thick, moist, fluffy Harvest Oat Scones, chocked full of spicy bits of ginger, I was thoroughly surprised that my instantaneous response was, “OMG, these are INCREDIBLE!”

Because they are!

Moist is rarely a term associated with scones, but these fluffy, scones are so, so good, and the bits of ginger...wow! For a non-fan to rave...well, those of you who love it, will ADORE these Harvest Oat Scones!!

Makes 12 scones.

Allergens: wheat, milk, eggs

Available for nationwide shipping, pickup, or delivery.

Ever wondered what the inside of those colossal cinnamon buns look like? Like maybe you’re actually dreaming of how much cinnamony goodness is tucked within?

Wonder no more.

These buns are CHOCKED full of spicy, gooey cinnamon goodness and then wrapped up in the most pillowy, delicious sweet dough that’s draped in a thick vanillay cream cheese icing.

Drooling yet?

They will call to you like a Siren in the morning, afternoon, evening, or maybe even at midnight...they are that enticing. And in mini form, you’ll be popping them all day long!

Makes 6 face sized cinnamon rolls or approximately 30 cinna-minis.

Allergens: wheat, eggs, milk.

Available in Gluten Free, also.

Available for pickup or delivery only.

Fall is, by far, my favorite season, and apples are, indeed, my favorite Fall flavor. Apples cross the bridge between late summer days when it’s still fairly warm, and the early Fall days where the air starts to become crisper, but pumpkin season hasn’t yet come into full roar.

Having a perfectly creamy caramel texture that is melded with the flavor of fresh apple cider, these velvety caramels will last weeks in an airtight bag/container so you can enjoy them little by little!

Creamy Sea Salted Apple Cider Caramels...need I say more?!

While these seem to be more delicious in the Fall because that’s when apples are in peak season, these caramels are available year round.

One batch is 56+ caramels. Maybe it’s a lot. Not really. NO ONE has ever complained saying there were leftovers because they didn’t get eaten… Just sayin’.

These will stay fresh for several weeks - if they last that long - in an airtight container at room temperature.

Allergens: milk

Available for nationwide shipping, pickup, or delivery.

Apple Pie Granola combines early Fall’s shining star, the glorious apple, with all the warm, sweet spices we love in our apple pies!

Loaded with pecans, healthy flax, and chewy dried apples, that are both baked in and added on top after baking, this granola will both brighten and warm your day with its pop of tartness from the dried apple and warmth of flavor from the spices!

Makes approximately 1 - 1 1/2 pounds of granola.

Allergens: nuts (pecans)

Available for nationwide shipping, pickup, or delivery.

Apple Cinnamon Scones are one of those scones that can be made year round, but there is something nostalgic about making these in the Fall when the apples are bright and crisp on the trees, and the smell of Fall is crisp in the air as you go apple picking.

These scones are stuffed with our own apples when we have a good growing year - if our apples don’t look good, then I pick them at local farms - and laden with warm, sweet spices. Finished off with a sprinkle of sparkling sugar, these are as lovely as they are scrumptious.

Order yourself a does of fluffy, moist scones that will transport you to the days of apple picking with the family!

Makes 16 smaller scones.

Allergens: wheat, eggs, milk

Available for nationwide shipping, pickup, or delivery.

How do you make killer Concord Grape Jelly that will forever more make store brands seem gross?

Step 1: grow and harvest your own Concord grapes. Most often, I allow the grapes to go through a mild frost and the grapes are slightly sweeter because of it (see grapes on vine image).

Step 2: Employ your children to go harvest grapes. They must earn their keep somehow.

Step 3: Deftly sieve the seedy grape pulp and skin, collecting only the juice and minimal sediment, and proceed to make the world’s best Concord Grape Jelly.

It’s called Queen Bee’s because it’s truly fit for a Queen (or King)  

I challenge you to compare my 3 simple ingredients- grapes, real sugar, and pectin - to some of the best known supermarket brands. Sure, you can buy nothing short of a tub of some well known brands for $3. But please think about this for a moment...a 32oz tub for $3.

There are no machines that go into making my jams, jellies, and marmalades. Each batch of grapes is hand-picked at the peak of ripeness, each batch of jelly is made in singular batches by hand, and canned with love for an almost by-gone art.

I promise you, you will smell and taste an incredible difference in this grape jelly. And once you taste this grape goodness, you will NEVER go back to store-bought grape jelly again.

Ripe cranberries come from bogs all over northern New England. I happen to have found a haven for huge, bursting bright with tart flavor, cranberries from Vermont. Who knew, right!?

This brilliantly hued marmalade - like the cranberries themselves - create magic in a pan when combined with thinner slices of oranges. The orange sweetens the tang of the cranberries, leaving a brightly tart, yet deliciously sweet mixture. This is a delicious merriment of both the cranberry orange relish and homemade cranberry sauce that are famous on Thanksgiving tables: the bright tart flavor of cranberry and the sweet tartness of the whole orange with the consistency of homemade cranberry sauce. A soft set chunky marmalade that’s perfect alone on any bread, but will make a brilliant accompaniment to your turkey, your turkey sandwiches, your turkey pot pie, on some crusty bread with your turkey soup... you get the picture!

But don’t stop with turkey and Thanksgiving! This versatile marmalade would also be a delicious condiment for any poultry, pork, or perhaps even fish. Creating a charcuterie board? Think of how delicious this would be on cheese, crackers, salty prosciutto…

It’s not just for Thanksgiving...this is delicious year round!

This marmalade is made only in the Fall when cranberries come ripe.

Make your shipping worth it and order a batch of scones with a jar (or three) of this insanely gorgeous homemade marmalade.

8oz jar

Will ship nationwide or is available for pickup or delivery.

With a kaleidoscope of color, but more importantly FLAVOR, my ridiculously delicious Peach Salsa is made from our own peaches and honey (and occasionally jalapeños)!

This is a mild-medium spicy fruit salsa - no tomatoes here - that works heavenly with tortilla chips, but change up your routine and sass up your dinner by using this as a marinade for chicken or on top of fish. While the tree ripened peaches shine in this salsa, it is a sweet-savory salsa with all the traditional flavor notes of salsa.

The only thing I promise you is that you will fall in love with this and store bought fruit based salsas will never compare - yeah, I’m that confident in this salsa. You might want to order more than one jar…

12oz jars

Available for nationwide shipping or pickup or delivery.